Appetizers

Conch Salad   5
Spicy and tangy

Coconut Tempura Shrimp  5
A crispy layer of coconut and Creole seasonings
with a side of mango chutney

Coquilles St. Jacques  5
Sautéed scallops, mushrooms, Gruyere cheese

½ Dozen Freshly Shucked Oysters  6
Pacific oysters, lemon shallot mignonette
 
Corn Fritters with Sambal  5
3 crunchy fresh corn fritters

 Charcuterie Plate  5
Chef selection of fine preserved meats and pates

Prix Fixe Menu

Classic Four Courses
Includes Soup, Salad, Intermezzo and Entrée

 
Black Bean Cakes 15
With a warm fruit chutney

Grilled Jerk Pork 17
Marinated in thyme, lime juice, and molasses and served with a curried peach relish

Pan-Crusted Grouper with Mango Beurre Blanc 19
Fresh filet sauteed

Grilled Chicken Roulade 16
Served with finger bananas and a tamarind sauce

A la Carte Menu

 Calhaltan Clam Chowder Soup  5
This year Second place winner in the Santa Cruz chowder cook-off

Salads

 Japanese Daikon Salad  5
Topped with mustard cress, Crème Fraiche and grilled lemon dressing

Spring Mix  5
With warm Goat Cheese and Dijon Vinaigrette

Entrées

Sautéed Mushroom-Tofu Djawa  9
Javan Tamarind Basil “Curry”       

Pan Seared Chicken Breast  9
Glazed with an apple hard cider cream sauce
 
Fresh Fish Selection  11
Grilled or Pan-fried served with Beurre blanc or salsa
 
Filet Mignon  16
Grilled Beef Tenderloin with Sauce Béarnaise

Any A la Carte entrée can be ordered as a Prix Fixe meal for an additional $6.00