November 10 - 19

***TACO BAR WEDNESDAY November 11***
Scallop and Avocado Ceviche ~7
served with house made tortilla chips

Camarones Rellenos ~6
bacon wrapped shrimp stuffed with Manchego cheese
Soup: Chicken and Almond
Salad: Ensalada de Nopales

Pan Fried Snapper ~22
plaintain strips, jicama slaw, spicy potato pancake

Chile Relleno de Angos ~19
stewed mushrooms and onions, three cheeses, tomatillo salsa

Tequila Marinated Rooster ~22
red mole sauce, cornbread stuffing, sauteed verdolagas

Cabrito Colorado Emily ~21
braised goat in smoked red pepper sauce with cilantro rice

Chili Spiked Chocolate Cake
with horchata ice cream and dragon fruit sauce

Sweet Pumpkin Tamales
with nutmeg crème anglaise and kumquats in mezcal syrup

Pineapple Tamal Dulce with Champurrado
with caramel sauce and fruit compote