May 13 -16

Student Menu

Soup of the Day $2.50
Tom Yum Soup
Dawson Klemp - Wednesday

Salad of the Day $2.50
Salat Tangiers
Renee Sens - Tuesday

Bread of the Day
Garlic Bread Rolls
Doris Chong-Halton - Wednesday

Choice of One Entree $8.50
(all include soup, salad and bread)


Pecan Encrusted Pork
served with Peach Chutney
Lia Marie Ivison - Thursday

Salmon En Papillote
Susan Mistry - Monday

Mushroom Pesto Ravioli
Amy Tardell - Monday

Dessert $2.75
Grilled Pineapple with Butter Rum Sauce
and Vanilla Ice Cream
Andrew Sheehan - Thursday


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Updated:05/08

 
©2007