Pizza Party
Learn to put together the entire menu for this popular party theme. We'll make delicious pizzas, Caesar salad and dark chocolate brownies.

This class is appropriate for students aged 10 to adult.

Class #01HLPP1-01
Sun., June 1
1 - 4 pm
Room 908
Register by May 19: $60
Register after May 19 $72,
plus $20 materials payable at class

California Cuisine
Learn to prepare a family dinner together in this hand-on class by preparing a delicious menu of crostini, teriyaki salmon, spinach salad, lemon basil pasta and strawberry shortcake!

This class is appropriate for students aged 10 to adult.

Class #01HLCC1-01
Sat., June 28
1 – 4 pm
Room 908
Register by May 19: $60
Register after May 19: $72,
plus $25 materials payable at class

Anne Baldzikowski - See bio below

For a complete list of classes for kids and families *click here*

Glorious Fruit Tarts
Celebrate the sweet colorful fruits of summer by learning how to bake a beautiful fresh fruit tart. Learn how to work with rich short dough and fruit glazes.

Students bake and decorate a 9” tart to take home to their families. Remember to bring an apron and a box to this fun low-key baking class.

Students need to wear long pants, closed-toe shoes, and bring an apron.

Class #01HLFT1-04
Sun., July 27
1 – 4 pm
Room 908
Register by May 19: $60
Register after May 19: $72,
plus $20 materials payable at class

Anne Baldzikowski - See bio below

Sumptuous Galettes
The French have an easy and delicious way of making free form pies called galettes. In this class we'll make a flaky buttery pastry and fill it with the fruits of the season. We will also make Anne's award winning Tomato Basil Galette.

Students need to wear long pants, closed-toe shoes, and bring an apron.

Class #01HLSG1-05
Sun., Aug. 3 (note date change)
1 – 4 pm
Room 908
Register by May 19: $60
Register after May 19 $72,
plus $20 materials payable at class

Anne Baldzikowski is an award winning culinary instructor in the Cabrillo College Culinary Arts Department. She has owned two wholesale bakeries and brings a wealth of knowledge and enthusiasm to her classes.

Deciphering Wine Lists
Are you tired of being confused about a restaurant’s wine list? Can’t determine what’s the best bet on a menu? Overwhelmed by what the critics are saying about certain wines? Overloaded with someone else’s wine recommendations?

Come and explore in a fun and playful atmosphere where you will be enlightened to the simplicity of wine selection.

Class #01HLDW1-01
Wed., June 25
6:30 – 9:30 pm
Room 5001
Register by May 19: $60
Register after May 19: $72,
plus $20 materials at class

Tabitha Stroup and Melissa Schilling – See bio below

Oenomusiphilia: Movie Soundtracks
Would you like to be able to confidently taste wine anywhere in the world and feel knowledgeable enough to vocalize what you do and do not like about wine? We will be exploring sensory development of wine and cheese flavor profiles showcased by songs and musical artists paired with cheese and wine.

Oenomusiphilia will use a person’s sense of smell, sight, taste, touch and hearing to accurately personify their palates. A wine might inspire someone to characterize it as “vanilla and caramel” while pairing the same wine with a cheese might inspire that same person to add to the description of the wine “citrus and green grass”. Using a song to showcase the wine and cheese’s personality helps further clarify a wine as “mellow and relaxed” or even “aggressive and demanding” or “light-hearted and memorable”.

Students are encouraged to bring their favorite wine glass to class.

Class #01HLOM1-03
Sat., July 12
2 – 4 pm
Room 5001
Register by May 19: $50
Register after May 19: $62,
plus $25 materials fee at class

Tabitha Stroup and Melissa Schilling have super palate powers and enjoy tasting wines from all over the world. They teach corporate team building and do special events under their consulting name, Praise Cheeses—Pass the Wine.