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Estimating Demand...
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| Syllabus | Class Sessions | Links | Grading | Assignments | ||
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Forecasting Market Potential and Demand. |
| Estimating Demand | ||
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Before opening shop, study and forecast the Demand Potential of the market for your business. This is our expected monthly and yearly sales revenue. The three figures we use to measure demand are:
We should make our best estimate, identify a high and low range around that estimate and then nail down our expenses and predict feasibility and profit potential by comparing expenses to demand projections. Market research can also be conducted to help with this forecast (see session on market research). Most of us will be trying to project sales for a small, privately held business, probably retail or service. Even with all the information available on the Internet these days, this kind of sales data may be nearly impossible to find without professional sources of data and specific industry sources for insider information.
Add it all up and see what you monthly expenses will be and see if it seems possible to make a profit by:
2. Find industry sources of data on past sales and demand forecasts. The square foot info above in the blue table is one type of info you can get. You can also get composite sales figures (daily, weekly, monthly, yearly) and expense figures, sometimes in dollars, sometimes as percentages of revenue. Write down the answers you get.
Look for:
3. Search your experience. If you have spent time in the industry, you probably have a very good idea of what is realistic. Break down your sales by units. Price times Quantity = Sales Revenue (P x Q=SR): Multiply the units of demand by the price you can charge to project sales.
How will you measure your Sales poetential as Units of Demand? Dividing your sales into units: Most businesses do this even though they don't realize it. Licensed professionals and service businesses sell their time by hours or quarter hours. Consultants may sell projects, days or hours. Restaurants sell meals. Taxis and transportation companies sell rides, tickets, trips, quarter miles or miles traveled. Packagers sells package size, weight, or miles to destination. Restaurants sell meals and drinks; dessert or appetizers. You can use overall measures such as square feet for sales or rent. Restaurants or clubs may measure units by how many people they can fit at tables, or by tables or by chairs. Amusement parks, dance clubs measure capacity, sometimes limited by fire codes and measure sales by tickets sold. Manufacturers measure factory capacity and shifts worked. Theatres measure by seats and tickets. Sometimes you take differing buying habits and measure units by average sale per customer. Other times you measure average consumption per customer. Adjust projections for:
Make your forecast:
4.You can write a business plan. This will help you focus on your market, resources, scale of business, the opportunity, the market, competitors and necessary investments to open and operate. Forecasting demand, budgeting expenses and managing cash flow can present roadblocks when planning, but you don't need to spend thousands of dollars on marketing research, have an accounting degree, mathematical prowess or even powerful software to write a business plan. 5. Generally look for valuable pieces of information and fit them together like a jigsaw puzzle. Create a rationale for your forecasts. Be prepared to update and alter the forecast. Keep in mind that forecasts are educated guesses regarding things that have yet to happen but based upon things that have happened, tempered by your judgment and experience. Get started. Be prepared to catch errors and make changes as you implement your business plans. Carefully observe how closely your forecasts are coming to reality. Expect to constantly revise...that's, after all, management of your business. |
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Get some figures. Do this in several ways and compare your answers produced by each method. Click here for Excel/Printable Version Average Sales in $ per Customer Visit? |
| daily | weekly | monthly | |
| # of customers | _______ | _______ | _______ |
| # of units | _______ | _______ | _______ |
| $ value/revenue | _______ | _______ | _______ |
High and Low Ranges
High _______; Low _______
Expenses: