CAHM 50L - Culinary Arts Basics Lab

Course Information and Grading

Syllabus

Ledyard Uniform and Equipment Pricing

Chefwear On-Line Uniforms

Lab Evaluation Form and Explanation of Lab Grading

Study Guide Midterm

Practice Midterm

Menu Project and Menu Grading Explanation and Menu Grade Rubric

Costing Information for menu planning project


Final Study Guide

Course Notes and Slide Lectures

Lecture Notes First 2 Weeks

Sanitation

Preplist

Teamwork

Career Notes

Dining Room Information

Waitperson Tips

Pino Alto Restaurant Table Diagram

Service Procedures

Set-up Procedures (for Dining Room Manager and Set-up/Wait)

Place Setting Picture

Kitchen Information

Head Chef Sheet

Lunch Clean Up List

Prep list 1 template

Prep list 2 template

Sweetheart list