CAHM 50L - Culinary Arts Basics Lab
Course Information and Grading
Syllabus
Galli Uniform Pricing
Chef Wear Pricing & Info
Ledyard Uniform and Equipment Pricing
Lab Evaluation Form and Explanation of Lab Grading
Practice Midterm
Menu Project and Explanation of Menu Project grading
Costing Information for menu planning project
Course Notes and Slide Lectures
1st and 2nd Weeks Lecture Notes
SanitationDining Room Information
Pino Alto Restaurant Table Diagram
Set-up Procedures (for Dining Room Manager and Set-up/Wait)
Kitchen Information
