CAHM 166 – BREADMAKING

Syllabus

Power Point Notes (easy to download)

12 steps to Breadmaking (60 KB)

Yeast and Starters (104 KB)

Food Science 101 (64 KB)

Ingredients (80 KB)
Project Notes (72 KB)

Power Point Slides (in pdf format - these are pretty hefty files don't download unless you have a high speed connection. They have lots of pictures)

History of Breadmaking (3 MB)

12 steps to Breadmaking (92 MB)

Yeast and Starters (26 MB)

Food Science 101 (12 MB)

Ingredients (30 MB)
Projects (29 MB)