November 24 and 25
December 1 and 2

Spanish Tapas Menu
Small Plates only
no Prix Fixe Menu


From the Sea

Almejas Negras al Marques de Villalua ~4
saucy clams and shrimp with wild mushrooms

Stuffed Mussels ~5
stuffed with onion and chorizo,
breaded and pan fried, served in a white wine butter

Seared Octopus ~6
with boiled fingerling potatoes,
olive oil, paprika and sea salt

Calamares En Su Tinta ~4
sautéed with garlic, onion, parsley,
tomatoes, white wine and squid ink

Boquerones Fritos ~4
Battered and fried anchovies with lemon-herb dipping sauce

From the Land

Moorish Lamb Espadas ~6
grilled spiced lamb with annatto, oregano, orange, olive oil and lemon allioli

 Croquetas de Chorizo ~5
chorizo and melted creamy bechamel sauce battered and fried, saffron aioli

 Lamb and Potato Confit ~4
slow cooked lamb served with crispy fried potatoes

 Cumin and Corriander Rubbed Pork Medallions ~6
with head cheese and black olive vinaigrette

 Albondigas ~4
beef meatballs in spicy tomato sauce

 From the Garden

Manchego Croquettes with Quince Dipping Sauce ~4 potatoes, Manchego cheese, green onion, breaded and fried

Empanadas de Espinaca ~4
spinach and garlic stuffed pastry with Spanish olive tapenade

Grilled Eggplant & Feta Cheese Rolls ~4
feta, olive oil, lemon zest, parsley, thyme

Lemon-Roasted Green Beans
with Marcona Almonds ~4

onions, marjoram, lemon juice and almonds

Papas Arrugadas / Papas con Mojo ~3
paprika, red pepper, cumin, olive oil and red wine vinegar

From the “Henhouse”

Conjuonudas ~5
Fried quail eggs with Morcilla sausage

Foie Gras Paté ~7
With reduction of sherry, cream and orange juice

 Chicken and Andouille Sausage Strudel ~4

Chicken and Seafood Paella ~12

 From the Pastry Shop

Flao ~3
mint and anise cream cheese tartlet

Churros and Tangerine Gazpacho ~4
Cinnamon spiced Spanish-style doughnuts with chilled tangerine soup

Tortilla Espanola Paptata Dulce ~3
sweet potato, butter, brown sugar and cinnamon omelet

Caramelized Banana with
Sherry and Pancetta Ice Cream ~4
slow cooked banana with sherry sabayon
and maple-pancetta ice cream

 

 



 



 








 
Top pictures taken by Duff Howell 2005