From the Sea
Almejas Negras al Marques de Villalua ~4
saucy clams and shrimp with wild mushrooms
Stuffed Mussels ~5
stuffed with onion and chorizo,
breaded and pan fried, served in a white wine butter
Seared Octopus ~6
with boiled fingerling potatoes,
olive oil, paprika and sea salt
Calamares En Su Tinta ~4
sautéed with garlic, onion, parsley,
tomatoes, white wine and squid ink
Boquerones Fritos ~4
Battered and fried anchovies with lemon-herb dipping sauce
From the Land
Moorish Lamb Espadas ~6
grilled spiced lamb with annatto, oregano, orange, olive oil and lemon allioli
Croquetas de Chorizo ~5
chorizo and melted creamy bechamel sauce battered and fried, saffron aioli
Lamb and Potato Confit ~4
slow cooked lamb served with crispy fried potatoes
Cumin and Corriander Rubbed Pork Medallions ~6
with head cheese and black olive vinaigrette
Albondigas ~4
beef meatballs in spicy tomato sauce
From the Garden
Manchego Croquettes with Quince Dipping Sauce ~4 potatoes, Manchego cheese, green onion, breaded and fried
Empanadas de Espinaca ~4
spinach and garlic stuffed pastry with Spanish olive tapenade
Grilled Eggplant & Feta Cheese Rolls ~4
feta, olive oil, lemon zest, parsley, thyme
Lemon-Roasted Green Beans
with Marcona Almonds ~4
onions, marjoram, lemon juice and almonds
Papas Arrugadas / Papas con Mojo ~3
paprika, red pepper, cumin, olive oil and red wine vinegar
From the “Henhouse”
Conjuonudas ~5
Fried quail eggs with Morcilla sausage
Foie Gras Paté ~7
With reduction of sherry, cream and orange juice
Chicken and Andouille Sausage Strudel ~4
Chicken and Seafood Paella ~12
From the Pastry Shop
Flao ~3
mint and anise cream cheese tartlet
Churros and Tangerine Gazpacho ~4
Cinnamon spiced Spanish-style doughnuts with chilled tangerine soup
Tortilla Espanola Paptata Dulce ~3
sweet potato, butter, brown sugar and cinnamon omelet
Caramelized Banana with
Sherry and Pancetta Ice Cream ~4
slow cooked banana with sherry sabayon
and maple-pancetta ice cream
