This menu is for reference only
We re-open the restaurant on
Tuesday, February 21, 2012

Entrées include Soup, Salad,
and Bread for the price of $10.00
ala carte priced individually

Duck Confit Grilled Pizza $7
served with minestrone soup,
spring mix with balsamic vinegrette,
and herb focaccia

Chicken Parmigiano over polenta $8
served with minestrone soup,
spring mix with balsamic vinegrette,
and herb focaccia

Mushroom Lasagna $8
served with minestrone soup,
spring mix with balsamic vinegrette,
and herb focaccia