Terrace Menu
Small Plates

Roasted Winter Mushroom Soup $4.50
with winter squash, beans, and potato masa dumplings

Salade $4.50
pear, Cabrillo's homegrown greens,
hazelnut vinegrette, fried goat cheese

Housemade Charcuterie Plate $6
with pâtés, and rillettes with mustards and toast points

Gnocchi $6
with Dungeness crab, Asian pear, greens, shaved Parmesan, and chives

Royale with(or without) Cheese $5.50
quarter pounder with cheese and trimmings
and yes, frites

Winter Pizza $6.00
Gorgonzola, pears, caramelized onion, and add
sliced proscuitto for $1

Pommes Frites with Aioli $3
fries with garlic mayonnaise


OPEN AT 5:00 pm
SEATING OUTSIDE

BOTTLED BEER (when available)

LOCAL WINES BY THE GLASS

All dishes are prepared and served by the
Cabrillo College culinary arts advanced class. The Cabrillo
College horticulture class grows and harvests many of our
lettuces and herbs as well as some of our organic fruits and
vegetables. some dishes can be made vegetarian upon request