February 21-23

Entrées include Soup, Salad,
and Bread for the price
of $10.00. Each Entrée is
priced individually ala carte

 

Spinach Poblano Enchiladas with
Homemade Red Chile Sauce $8
served with Black Bean Chipotle Soup,
Jicama Coleslaw, and Jalapeno Cheese Rolls

Baja Fish Tacos $7
served with Black Bean Chipotle Soup,
Jicama Coleslaw, and Jalapeno Cheese Rolls

Grilled Skirt Steak Torta $8
served with Black Bean Chipotle Soup,
Jicama Coleslaw, and Jalapeno Cheese Rolls

Spinach Poblano Enchiladas

Tres Leches Cake