The Hospitality, Tourism, and Recreation sector encompasses distinct, yet interrelated, career pathways: Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation. The courses are designed to integrate academic and career technical concepts. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development.
Department & Programs Offered
Culinary Arts and Hospitality Management (CAHM)
- Wine Service
- Restaurant Management
Typical Position / Salary Per Year*
- Food Service Manager$48,690
- Cost Estimator$51,878
- Chef and Head Cook$41,500
*Information from the U.S. Bureau of Labor Statistics' Employment Statistics for Santa Cruz County, 2014 First Quarter Wages.
Occupational & Career Information
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