The Hospitality, Tourism, and Recreation sector encompasses distinct, yet interrelated, career pathways: Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation. The courses are designed to integrate academic and career technical concepts. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development.
Department & Programs Offered
Culinary Arts and Hospitality Management (CAHM)
- Wine Service
- Restaurant Management
Search various careers by department, and learn about what their typical responsibilities are, as well as median salary.