Career Technical Education

Hospitality, Tourism, & Recreation

The Hospitality, Tourism, and Recreation sector encompasses distinct, yet interrelated, career pathways: Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation. The courses are designed to integrate academic and career technical concepts. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development.

Department & Programs Offered

Culinary Arts and Hospitality Management (CAHM)

  • Cooking
  • Baking
  • Wine Service
  • Restaurant Management

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Job Market

Search various careers by department, and learn about what their typical responsibilities are, as well as median salary.

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