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Phone: 831.479.5750
Office Hours: Spring 2020

Wednesdays 4:30-5:30p.m.
Thursday 7-8a.m. and 3:00-3:30p.m.
Location: Sesnon House

Culinary Arts and Hospitality ManagementHuman Arts and Social Sciences (HASS) Division Office


Megan Bailey
CAHM Instructor

megan bailey


Graduated from California Culinary Academy. I have worked in many kitchens on the line and catering companies. I have had my own personal chef business and I have been teaching for the past 13 years.

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade-in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Jacques PepĂ­n

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