The Hospitality, Tourism, and Recreation sector encompasses distinct, yet interrelated, career pathways:
Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation. The courses are designed to integrate academic and career technical concepts. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development.
Basic Kitchen Skills Certificate of Completion (Noncredit)
The Basic Kitchen Skills Certificate of Completion is noncredit certificate designed to provide students with skills for greater employability in the culinary arts workforce. Students will receive training in basic knife skills, sanitation, and basic kitchen skills. The need for skilled kitchen workers is great, and restaurants in our area have requested training of potential employees in basic kitchen skills. These courses offer affordable and repeatable training, allowing students to prepare for the workforce or to update skills. Upon completion in Basic Kitchen Skills Certificate of Completion, students will have the skills necessary to obtain work in a professional kitchen.