The Hospitality, Tourism, and Recreation sector encompasses distinct, yet interrelated, career pathways:
Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation. The courses are designed to integrate academic and career technical concepts. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development.
Departments and Programs Offered
Please visit the department websites below for more information. You may also view the multiple CTE Degrees & Certificates available within each department/program below.
Want to learn more about related careers?
For each link below,you will find a sampling of related careers including typical responsibilities, median salary in the region, and the level of education required.