The Hospitality, Tourism, and Recreation sector encompasses distinct, yet interrelated, career pathways:
Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation. The courses are designed to integrate academic and career technical concepts. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development.
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Departments and Programs Offered
Please visit the department websites below for more information. You may also view the multiple CTE Degrees & Certificates available within each department/program below.
Culinary Arts and Hospitality Management (CAHM)
Cooking
Baking
Wine Service
Restaurant Management
Job Market
Want to learn more about related careers?
For each link below,you will find a sampling of related careers including typical responsibilities, median salary in the region, and the level of education required.
Visit our Career Preparation webpage for more information.
Does a future in Hospitality, Tourism or Recreation interest you?
Visit one of the department websites above for more information
Take or Schedule a Virtual Campus Tour or
Contact a Cabrillo Academic Counselor
