Chef creating a dinner plate
Career Education

Hospitality, Tourism, & Recreation

The Hospitality, Tourism, and Recreation sector encompasses distinct, yet interrelated, career pathways:

Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation. The courses are designed to integrate academic and career technical concepts. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development.

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Culinary Student
A chef teaching cooking techniques to a student
student chef honing culinary skills in kitchen classroom

Departments and Programs Offered

Please visit the department websites below for more information. You may also view the multiple CTE Degrees & Certificates available within each department/program below.

student chef honing culinary skills in kitchen classroom

Culinary Arts and Hospitality Management (CAHM)

  • Cooking

  • Baking

  • Wine Service

  • Restaurant Management

Job Market

Want to learn more about related careers?

For each link below,you will find a sampling of related careers including typical responsibilities, median salary in the region, and the level of education required.

Visit our Career Preparation webpage for more information.

Does a future in Hospitality, Tourism or Recreation interest you?
  • Visit one of the department websites above for more information

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